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Melinda’s Tomatillo Jalapeno Spinach Cilantro and Garlic Green Sauce Spicy Condiment
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Our philosophy is simple. Heat and flavor mean everything.
In Melinda’s Kitchen, Green Chilli Sauce is crafted by blending a lot of good green stuff, including tomatillos, jalapenos, spinach, cilantro, and garlic to make the perfect mix of a spicy condiment for to flavor your food with. We also add a little red habanero or as we like to call it, a little Dragon fire! Melinda’s sauce is bright, tangy, herbaceous, spicy, and delicious! Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish. We call it the liquid spice rack.
Discount per quantity
|24 - 71||$19.55|
|72 - 143||$19.15|
|144 - 287||$18.75|
|288 - 575||$17.96|
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This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Melinda’s Foods Green Sauce, Spicy Mix of Tomatillos, Jalapenos, Spinach, Cilantro, and Garlic Condiments, 12 Ounce Bottle
- Globally Inspired Condiment Sauce
- 12 ounce squeeze bottle
- Melind’s hot sauce is great on barbacoa and carnitas, gyros, rice and beans, hummus, and raw or roasted vegetables
- Perfect compliment to Asian, Indian or Middle Eastern cuisines
- 71 servings per container
How to Make Avocado Lime Cilantro Crema with Melinda’s Green Sauce
2 whole ripe avocados peeled and pitted
1 16 oz jar Hounduran Crema Mexican or Guatemalan is fine
1 bunch fresh cilantro leaves
2 limes Juiced
3 tbsp Melinda’s Green Sauce
1. Place all items in a blender, nutri-bullet
2. Place all ingredients in a blender or nutri-bullet and whip into a light fluffy consistency. Place into a squeeze bottle so it can be drizzled all over your tacos, tamales, and tamalitos.
3. Place into a squeeze bottle.
About Melinda’s Foods
Our primary mission is to make flavorful heat using wholesome, simple ingredients — Ingredients that you can see.
Melinda’s is the Original Habanero Pepper Sauce. Our distinct pepper sauces made their mark by being different. In the 80’s, most hot sauces were vinegary and watery. They left a sour flavor on your food. Melinda’s was thicker, hotter and better than the traditional style sauces.
Our unique recipe honors Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavor. Melinda’s proved that a pepper sauce could taste good with or without food.
A lot of our fans say that Melinda’s is so tasty that food is optional, pop in a straw and you’re good to go! Melinda’s comes in a variety of heat levels and varieties, read more to find out which heat level is right for you.
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10 reviews for Melinda’s Tomatillo Jalapeno Spinach Cilantro and Garlic Green Sauce Spicy Condiment