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Bayou Magic Foods Love Spell ❤️ Cajun Flavor Voodoo Sauce$12.95
Love Spell Voodoo Sauce is a carefully crafted blend of$12.95
Bayou Magic Foods Day Of Dead Rojo Mexican Flavor Voodoo Sauce 5 FL OZ$12.95
Are you ready to live dangerously? Day of Dead Voodoo$12.95
Bayou Magic Foods Curse Spell Coconut Ghost Chili Flavor Voodoo Sauce$12.95
Curse Spell VooDoo Sauce is a mixed blessing. Much like$12.95
Melinda’s Creamy Style Cayenne and Habanero Hot Sauce Wing Dipping Sauce$16.95
Our philosophy is simple. Heat and flavor mean everything.
In Melinda’s Kitchen, Cayenne and Habanero Wing Sauce is crafted to be a table sauce and a coating for all things buffalo. We blend cayenne with a hint of habanero to make the most irresistibly spicy and tangy sauce you’ve ever slathered on a chicken wing. Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish. We call it the liquid spice rack.$16.95
Community Coffee Medium Dark Roast Cafe Special Single Serve Pods$19.95 – $42.95
Our Café Special® blend is designed to highlight coffee beans known for their sweeter profile. After harvesting, the coffee is allowed to dry naturally in the sun, locking in flavor unique to South and Central America. We roast this coffee to a medium-dark color to bring out notes of caramel and cocoa, giving you the taste of your favorite café right at home. Compatible with single-serve brewing systems, including Keurig® 2.0 K-CUP Brewers.$19.95 – $42.95
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Zatarain’s Long Grain Rice Mix With Vegetables & Spices in a Tomato Sauce Spanish Rice$9.95
Weeknight meals just got a whole lot easier thanks to Zatarain’s Spanish Rice. Prepared in under thirty minutes, this rice mix makes a delicious side dish to complement grilled or roasted beef, chicken or pork. Prefer an easy meal? Combine cooked rice with chicken or vegetables and serve to hungry family and friends.More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn’t long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the U.S. today as Spanish rice.*Except those naturally occurring glutamates$9.95
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