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Bayou Magic Foods Love Spell ❤️ Cajun Flavor Voodoo Sauce$12.95
Love Spell Voodoo Sauce is a carefully crafted blend of$12.95
Bayou Magic Foods Day Of Dead Rojo Mexican Flavor Voodoo Sauce 5 FL OZ$12.95
Are you ready to live dangerously? Day of Dead Voodoo$12.95
Bayou Magic Foods Curse Spell Coconut Ghost Chili Flavor Voodoo Sauce$12.95
Curse Spell VooDoo Sauce is a mixed blessing. Much like$12.95
Melinda’s Creamy Style Cayenne and Habanero Hot Sauce Wing Dipping Sauce$16.95
Our philosophy is simple. Heat and flavor mean everything.
In Melinda’s Kitchen, Cayenne and Habanero Wing Sauce is crafted to be a table sauce and a coating for all things buffalo. We blend cayenne with a hint of habanero to make the most irresistibly spicy and tangy sauce you’ve ever slathered on a chicken wing. Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish. We call it the liquid spice rack.$16.95
Community Coffee Medium Dark Roast Cafe Special Single Serve Pods$19.95 – $42.95
Our Café Special® blend is designed to highlight coffee beans known for their sweeter profile. After harvesting, the coffee is allowed to dry naturally in the sun, locking in flavor unique to South and Central America. We roast this coffee to a medium-dark color to bring out notes of caramel and cocoa, giving you the taste of your favorite café right at home. Compatible with single-serve brewing systems, including Keurig® 2.0 K-CUP Brewers.$19.95 – $42.95
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Oak Grove Smokehouse Cajun Dirty Rice Mix Rice Dressing$11.95
- Just add one pound of ground meat or sausage
- Ready in about 30 minutes
- Rice dressing made with Oak Grove Smokehouse Cajun Dirty Rice Mix may be used as a stuffing for turkey, chicken or other meats as well as such vegetables as peppers and eggplant.
Oak Grove Smokehouse Chicken Fry New Orleans Style Hot & Spicy$8.95
For many years, fried chicken outlets in New Orleans have served highly seasoned, hot & spicy fried chicken along with the traditional fried chicken. Such New Orleans style fried chicken has become very popular and has spread throughout the South. OAK GROVE SMOKEHOUSE CHICKEN FRY is a specially blended combination of flour and seasonings for preparing hot & spicy New Orleans style fried chicken at home. Try serving a hot & spicy chicken with rice dressing made from OAK GROVE SMOKEHOUSE CAJUN DIRTY RICE MIX for a meal that might have come straight from New Orleans! But don’t limit OAK GROVE SMOKEHOUSE CHICKEN FRY just to chicken. It can be used to spicy up a number of other fried foods.$8.95
Oak Grove Smokehouse Creole Jambalaya Mix$11.95 – $21.95
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long ago, jambalaya was cooked outdoors in large, black iron pots over open flames and stirred with boat paddles. This is true even today at many of the fairs and festivals of the area. With OAK GROVE SMOKEHOUSE CREOLE JAMBALAYA MIX, this authentic, flavorful dish can be created with a minimum of time and effort. Serve with garlic-buttered French bread and tossed salad for a meal you will want to repeat time and time again!Unit Size: 16ozIngredients: Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Tomato, Spices.$11.95 – $21.95
Oak Grove Smokehouse Fish Fry With Creole Seasoning$8.95
Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish. With a hint of tartness, it enhances the flavor of even the best fish. Great for shrimp, oysters, and can also be used to fry crispy, Creole-seasoned vegetables.$8.95
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