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Love Spell Voodoo Sauce is a carefully crafted blend of
Are you ready to live dangerously? Day of Dead Voodoo
Curse Spell VooDoo Sauce is a mixed blessing. Much like
Our philosophy is simple. Heat and flavor mean everything.
In Melinda’s Kitchen, Cayenne and Habanero Wing Sauce is crafted to be a table sauce and a coating for all things buffalo. We blend cayenne with a hint of habanero to make the most irresistibly spicy and tangy sauce you’ve ever slathered on a chicken wing. Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish. We call it the liquid spice rack.
$19.95 – $42.95
Our Café Special® blend is designed to highlight coffee beans known for their sweeter profile. After harvesting, the coffee is allowed to dry naturally in the sun, locking in flavor unique to South and Central America. We roast this coffee to a medium-dark color to bring out notes of caramel and cocoa, giving you the taste of your favorite café right at home. Compatible with single-serve brewing systems, including Keurig® 2.0 K-CUP Brewers.
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Louisiana Fish Fry Products Cajun Jambalaya Entree Mix is a delicious meal that you can prepare anytime. It comes with everything you need, except the meat. This Cajun entree mix pairs well with beef, seafood or other proteins. It features a blend of spices and seasonings that give you an authentic Louisiana flavor. At only 120 calories per serving, it’s easy to factor this food into your well-managed diet plan. It’s fat-free for a healthier option. Preparation takes little time, so you can get this food on the table quickly. Serve it alone or pair it with your favorite side. It’s made by a family-owned company for quality that you can taste and trust. The spice packet is sealed to keep everything fresher for longer.
$11.95 – $21.95
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long ago, jambalaya was cooked outdoors in large, black iron pots over open flames and stirred with boat paddles. This is true even today at many of the fairs and festivals of the area. With OAK GROVE SMOKEHOUSE CREOLE JAMBALAYA MIX, this authentic, flavorful dish can be created with a minimum of time and effort. Serve with garlic-buttered French bread and tossed salad for a meal you will want to repeat time and time again!Unit Size: 16ozIngredients: Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Tomato, Spices.
- Delicious traditional Creole dish
- Long grain rice, onions, bell peppers, garlic with paprika & red peppers
- Gluten free, no MSG added*, no artificial flavors, no colors from artificial sources
- Made with real vegetables
- PREP TIP: Add one pound of shrimp for an easy meal
$11.95 – $16.95
- Traditional Creole dish with 25% less sodium than original Jambalaya Mix
- Gluten free
- Prepared and on the table in 30 minutes
- Just add one pound of meat or shrimp
- Enough to feed your family and then some
Zatarain’s Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood — or any combination of meats and seafood! Just cook as directed and in 30 minutes, you’ll have a flavorful meal with a fraction of the spice!
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