Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy fish quickly, and with less oil than regular frying.Ingredients YELLOW CORN FLOUR, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), SALT, PALM OIL, SPICES, DRIED GARLIC, PAPRIKA, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SAFFLOWER OIL), MONOSODIUM GLUTAMATE (MSG), CITRIC ACID, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), DRIED ONION. CONTAINS: WHEAT PRODUCED WITH GENTIC ENGINEERING.Air Fryer Baja Fish Tacos Recipe:INGREDIENTS1/4 cup sour cream1 Tbsp. adobo sauce, plus more to tastejuice from 1 lime1/2 tsp. salt1 lb. white fish, such as cod or halibut, cut into 1” strips1 egg, beaten with 1 tsp. water1 (5 oz) box Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mixcooking spray1/2 head green cabbage, shredded8 small corn tortillas, warmed1 ripe avocado, thinly slicedfresh cilantro, for serving1 lime, cut into 8 wedgesRECOMMENDED PRODUCTSAIR FRYER, FISH COATING MIX – BOX 5 OZPREPARATIONCombine sour cream, adobo sauce, lime juice and salt in small bowl. Taste and add more adobo sauce to preferred spice level. Cover and refrigerate until ready to serve. Preheat air fryer to 375°F. Set two shallow containers on work surface. Fill first container with beaten egg, and add Air Fryer Fish Coating Mix to second container. Coat fish strips with egg, letting excess drip back into bowl, and then coat completely with seasoned coating mix. Lightly coat air fryer basket with cooking spray and arrange fish in single layer in basket, working in batches if necessary. Coat tops of fish with cooking spray and cook 15 minutes, until fish is flaky and crust is golden brown. To serve tacos, divide cabbage evenly between tortillas. Top slaw with fish and avocado and drizzle with adobo sour cream mixture. Garnish with cilantro and serve with lime wedges.