No products in the cart.
$11.95 – $21.95
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long ago, jambalaya was cooked outdoors in large, black iron pots over open flames and stirred with boat paddles. This is true even today at many of the fairs and festivals of the area. With OAK GROVE SMOKEHOUSE CREOLE JAMBALAYA MIX, this authentic, flavorful dish can be created with a minimum of time and effort. Serve with garlic-buttered French bread and tossed salad for a meal you will want to repeat time and time again!Unit Size: 16ozIngredients: Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Tomato, Spices.
- Just add one pound of ground meat or sausage
- Ready in about 30 minutes
- Rice dressing made with Oak Grove Smokehouse Cajun Dirty Rice Mix may be used as a stuffing for turkey, chicken or other meats as well as such vegetables as peppers and eggplant.
Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish. With a hint of tartness, it enhances the flavor of even the best fish. Great for shrimp, oysters, and can also be used to fry crispy, Creole-seasoned vegetables.
For many years, fried chicken outlets in New Orleans have served highly seasoned, hot & spicy fried chicken along with the traditional fried chicken. Such New Orleans style fried chicken has become very popular and has spread throughout the South. OAK GROVE SMOKEHOUSE CHICKEN FRY is a specially blended combination of flour and seasonings for preparing hot & spicy New Orleans style fried chicken at home. Try serving a hot & spicy chicken with rice dressing made from OAK GROVE SMOKEHOUSE CAJUN DIRTY RICE MIX for a meal that might have come straight from New Orleans! But don’t limit OAK GROVE SMOKEHOUSE CHICKEN FRY just to chicken. It can be used to spicy up a number of other fried foods.
Product Information Disclaimer
Product information accessed through this website is obtained from claims made by the product’s manufacturer on its labels. Please note that, on occasion manufacturers may alter their labels, thus we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not rely solely on the information presented on our website and that you always read the label carefully before using or consuming a product to obtain the most accurate information. If you have specific nutrition or dietary concerns or questions about a product, please consult the product’s label and/or contact the manufacturer directly. We assume no liability for any inaccuracies or misstatements about product information listed on our website.