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Cajun Chef Green Louisiana Hot Sauce 3oz
Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.Unit Size: 3ozIngredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gum. Directions: For real Cajun Flavor, add to gumbo and soups. Sprinkle on seafood before frying and after boiling.
Cajun Chef Louisiana Hot Sauce
Cajun Chef Louisiana Hot Sauce 3 ozWe use only fresh Louisiana cayenne peppers in our 80 year old formula. The cayenne pepper’s unique flavor and mild heat is the perfect ingredient which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.Unit Size: 3 fl oz. (89mL) Ingredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow 6 and Red 40
Cajun Chef Louisiana Red Hot Sauce$9.95 – $22.95
Hot Sauce, Louisiana 6 fl oz (177 ml) For real Cajun flavor, add to gumbo and soups. Sprinkle on seafood before frying and after boiling. 6 fl oz (177 ml) St. Martinville, LA 70582$9.95 – $22.95
Cajun Chef Spicy Beans$22.95
Beans, Spicy, Jar 32 OZ Refrigerate after opening. Serve Chilled: delicious for parties, hors d' oeuvres, cocktail parties, and as a salad garnish. 32 oz (944 ml) St. Martinville, LA 70582$22.95
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